Restaurants: Bistro Albany

Sybaris Bistro

Restaurants: Bistro Albany
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Address
442 W 1st Ave
Place
Albany, OR   97321 
Landline
(541) 928-8157
Facebook
134933809855357
Website
www.sybarisbistro.com
Menu
www.sybarisbistro.com

Description

Sybaris Bistro is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington Avenues in downtown Albany, you can expect some of the best food in Oregon, served with equal parts eclecticism, classical preparation, and innovation. Sybaris Bistro offers a fresh menu every month, a spacious, upscale atmosphere, an extensive Northwest-centered wine list, and a full bar. Everything we serve is made from scratch here at the restaurant unless I can find a commercial product that is better than what I feel I can make (Beaufou mustards, Nueskes bacon, etc). Yes, I make my own ketchup. We make the bread fresh every day. My pastry chef background ensures that all desserts are not only made in-house (including ice cream), but with the same attention to ingredients that the dinners receive. French chocolate, real cream without additives (read a cream label sometime), and pure Hawaiian cane sugar make our desserts worth boxing up some of your dinner to try. I was fortunate enough to be invited to the James Beard House in New York City to cook a meal representative of our style to show off the Northwest. We took great pains to ensure that the guests in New York received the Willamette Valley's food; we brought coolers of food on the plane and mailed our clothes to the hotel! We were ecstatic to go back to the Beard House to present “Willamette Valley Native Tribute”. We worked with The Confederated Tribes of Grand Ronde. This was the first time the Beard House featured Native American foods and it was a huge success. — Matt Bennett, Chef

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Opening hours

Menu

  • Green garlic

    nettle nage, 141-degree egg

    Price: 10.00

  • House made beef pastrami

    blue cheese cream, a few greens

    Price: 13.00

  • Panfried Tillamook aged white cheddar flamed

    with applejack brandy, hickory nut sprinkle

    Price: 11.00

  • Cream of asparagus soup

    Price: 8.00

  • Mixed Greens

    coarse mustard vinaigrette

    Price: 7.00

  • Mrs. Carney’s salad

    warm bacon dressing, tortilla chips, pickled sweet peppers

    Price: 8.00

  • Jamaican jerk spiced shrimp

    grilled pineapple, beans and rice

    Price: 35.00

  • Grilled USDA Prime flat iron steak

    bacon-cheddar mashed potatoes, garlic-herb sour cream

    Price: 31.00

  • Pork steak vindaloo

    turmeric basmati rice, cilantro-mint yogurt, spiced lentils

    Price: 28.00

  • Chile rubbed cabbage “steak”

    roasted garlic hashbrowns, pickled cabbage coulis, warm candied caraway slaw

    Price: 21.00

  • Sybaris chocolate hazelnut cake

    Price: 14.00

  • Toasted honey

    almond crème brûlée

    Price: 10.00

  • Valrhona Jivara milk chocolate

    black walnut caramel tart, chai cream

    Price: 12.00

  • House made Valrhona Madagascar vanilla ice cream

    Price: 6.00

Categories

Restaurants: Bistro
(541)928-8157 (541)-928-8157 +15419288157

Map 442 W 1st Ave

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